More Jobs In Restaurants and Hotels
Restaurants and Hotels
URGENT HIRING: Sous Chef
We are looking for a passionate “Sous Chef” who can help the kitchen operation team & to consistently deliver the highest possible level of food & beverage quality and presentation. Working within all Health & Safety and Food Hygiene procedures to ensure safety of all products served to our guests.
As a Sous Chef, you will manage a dynamic team of Chefs whom you will develop in order to achieve highest level of service delivery.
• Have a full understanding of menu items and prepare the menu items using the recipes
• To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise.
• To understand and maintain the safe practices of food handling and HACCP regulations
• Complete understanding of skills required to produce menu items
• To keep all operating equipment and kitchen equipment clean and in good condition
• To have a clear knowledge of cinema timings and ensure that areas are cleaned down and MEP is sufficient for the next service timing.
• Ensure the proper storage and rotation of goods received following FIFO.
• Making sure that all ingredients are prepped in accordance with the recipe and plated using the correct utensils and equipment as per the standards set.
• Take an interest and involvement in quality checking and knowledge of ingredients.
• Perform any professional duties requested by the Sous Chef or Executive Chef.
• Liaising with food production colleagues and senior chefs in charge
Please send your CV. To:
Please note (Sous Chef) on the email subject.