We are looking for a Female Chef to join our team. The successful candidate will be responsible for preparing and cooking meals for our patrons.

Responsibilities:
• Prepare meals according to recipes and customer preferences
• Wash and clean vegetables, slice, dice, and prepare other ingredients for cooking
• Ensure that all food items are prepared in a timely manner
• Monitor food quality and portion control
• Maintain a clean, organized, and sanitary kitchen environment
• Follow health and safety guidelines when handling food

Requirements:
• At least 2 years of professional culinary experience
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to work independently with minimal supervision
• Excellent communication and organizational skills
• Ability to multitask and work under pressure