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Duties & responsibilities:
· Preparing and assembling ingredients for menu items.
· Preparing high-quality meals and food items according to company recipes.
· Storing excess food at the correct temperature in order to avoid spoilage.
· Ensuring that food portions and food presentation meet company standards.
· Monitoring supplies and re-ordering stock as needed.
· Ensuring that cooking utensils are clean before each use.
· Cleaning and sterilizing food preparation areas.
· Assisting other cooks to ensure that food orders are completed in a timely manner.
· Efficiently resolving problems with customers’ orders.
· Ensuring that food health and safety regulations are followed.